The elaboration of our ciders

Next step :The pressing

From the apple to the glass of cider...

We work with over a hundred of suppliers who deliver us high-quality fruits picked at optimum ripeness. The apples, most of which are old varieties, come from traditional orchards not farther than 20 km from the cidrerie. Such a supplying allows not only the obtention of a cider with complex flavours, but it also participates to the protection of biodiversity and bocage landscape.

Pommier en fleur - Cidrerie Coat-Albret © Pascal Glais
Rammassage de pommes - Cidrerie Coat-Albret © Pascal Glais
Pommier en pommes - Cidrerie Coat-Albret © Pascal Glais

Each apple variety possesses particular gustatory characteristics.

They are usually classified in 4 main groups :

pommes-rouges

Sweet apples

Bedan Rouge, Petit Doux, Doux de la Nouette, Pied Long...
pommes-jaunes

Bittersweet apples

Noël des champs, Bedan Blanc, Douce Moën,…
pommes-blanches

Tart apples

Locard Blanc, Rouget de Dol,…
pommes-sucre

Sour apples

Avrolles, Locard Rayé, Petit Jaune,…
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